When I was twenty years old, and able to ingest large amounts of alcohol, I went to Europe and participated in two Contiki tours. I thought it would be great to see some of the world, broaden my horizons, experience other cultures, meet new kinds of people, etc, etc. Instead, I wound up on a bus with 49 other Aussies who were hell-bent on getting shit-faced and exchanging bodily fluids. It was awesome.

But I digress. What I want to do here is EXPOSE the Contiki Rep. Not the Tour Guide, for she is educated, holds her liquor well, and does not sleep with anybody until the very last night when it doesn’t matter anymore. But her site-based lesser counterparts exhibit no such control.

Contiki Reps are basically over-enthusiastic twenty-somethings from New Zealand and Australia, along with some Brits, attempting to avoid angry ex-girlfriends and boring university degrees by spending 6 months washing dishes in European campsites and shagging whoever happens to stay there.

During our London to Athens tour, I spent a great deal of time observing the Contiki Reps. They were paid badly, had to clean toilets and stayed in terribly isolated areas, yet they were all so chirpy I nearly lost my breakfast on the first few mornings. I studied their eyes carefully as they dished up my spaghetti, and questioned them closely while scraping my plates into the bin. So how many hours of sleep do you usually get in a night? Uh huh.. And when did you last speak to your family? Riiiight.. How often do you get time off? Oh.

It was not unusual to have a quiet meal or a serious conversation interrupted by one of the Reps bursting into the room, bouncing up and down and shouting, “Can I get a WOOOOOO???!!!”
I tossed and turned at night, dreaming uncomfortably of childhood church camps. These people had to be on something. Anything. However, after six weeks of intense study, I was forced to conclude that their perpetual cheer was due only to an excess of free alcohol and casual sex.

In Venice, I was forced to interact closely with one of the Reps, as I was rostered on for “dishie duty” on our second day there. And so, after several rounds of a cocktail known as an “Attitude Adjustment”, kissing somebody called Giancarlo, and vomiting long strings of spaghetti into a public toilet, I grabbed a few hours sleep, woke up early and reported to the campsite kitchen. I told the Contiki Rep on charge that I was experiencing my first hangover of the tour. His eyes misted over as he handed me a tea towel. “I remember my first time,” he reminisced, “You want a shot?”

It was at that moment that I realised all Contiki staff are alcoholics. They are not worldly travellers at all, but seasoned pisskops seeking employment where they can drink on the job. I’ve got no beef with that, but I think everyone should know. Well now you have no excuse – Contiki Reps have been EXPOSED. You heard it here first.

My mother does not cook. She has fed her family for twenty-five years using a process known as “food assembly.” Food assembly involves cutting and chopping, adding water to various items, and putting things in the oven or microwave. Dinner guests are perfectly aware that 80% of their meal has come pre-prepared and will often turn to my mother in between courses and compliment her. “This is excellent, Lyn. Did you make it? AHAHA OMG HAHA.”

As a result of all this culinary ineptitude, I have no idea how to do basic things such as boil rice or fry fish. If I had my own house, and you came to visit, and I pleasantly asked you, “Can I get you something?” it would be a filthy lie, because I could not get you anything except a glass of wine. I can, however, make an acceptable carrot, walnut & banana cake, because my father is a most excellent baker.

As a kid, Dad spent every afternoon after school at either one of his grandmother’s houses, where they taught him to bake, sew, and stay away from black people. He’s pretty crafty in all areas of the kitchen and he can mend a button before you can say, “Why doesn’t your wife do that for you?” Visiting men often frown at my father as he zips around the kitchen in his apron, stirring frantically and humming to Rick Wakeman. “I’ve got to get these muffins on before my aerobics class starts,” he would explain, and I’d be even just a bit more proud of him than I had been fifteen seconds earlier. Oh yes, my father may have done the cooking, the cleaning, the sewing, the ironing, and the fruity gym classes, but he was just as talented at changing the oil in my car or mowing the lawn. The only task I ever saw him defeated at was attempting to rename a word document on his computer.

Unfortunately, because my father wanted to teach me important things in life, like how to use condoms and mix prescription medications safely and play the Pink Panther theme on piano, he never imparted his domestic knowledge to me. And rather than observing him closely to learn what I could, I simply sat back and enjoyed being waited upon, cooked for and cleaned up after.

So now, between my stints of living at home, I walk the streets of Sydney with tatty clothes and a growling stomach. I can still make that cake though.

Being the curious little tacker that I was, I once asked my father how old he was when he first got trolleyed.

“Me?” he said, “I’ve never been drunk!”

And being the adolescent pisskop that I was, I then asked him what he did for fun as a youngster.

“I once threw buckets of dirty water on my grandmother’s fence,” he confessed.

And I decided not to admit that I had stolen money from his bedroom to buy weed.

Dad: “How far away is dinner?”

Mum: “About two metres.”

Dad: “HAHA. How long will it be?”

Annik: “I’d say the pork’s around 20cm.”

Dad: “You’re all wankers.”